Firehouse Curds

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Spicy like our Firehouse Jack, this is Cheddar before it’s been pressed and aged. Because it is freshly made, the enzymes in it are still very active and will help your digestive system. This healthy snack tastes amazing! Its “squeaky” texture makes

From: Spring Hill

8 oz. Firehouse Curds $6.50  Qty: more
less
Price:
Delivery frequency
: Single Delivery

***SHIPPING NOT AVAILABLE. Ranch pick-up only***

All Spring Hill Cheese is made from owner Larry Peter’s small herd of Jersey cows raised in Sonoma County’s historic dairy community of Petaluma. Jersey cows produce the richest, highest butterfat milk, resulting in the best tasting, creamiest dairy products. Spring Hill Dairy is a certified organic farm where the cows graze on the area’s lush, fog kissed coastal grasses, giving Spring Hill’s farmstead cheese a very special “taste of place” that cannot be duplicated. Spring Hill’s cheese is nutrient dense in vitamins K2, A, D, and E due to the pasture diet of the cows.