Firehouse Jack 8oz.

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Jalapenos, red peppers, a little cilantro, and parsley are the spices we use for this Jack. This creamy cheese tasted best melted on anything, and great with crackers or on a sandwich

From: Spring Hill

 Firehouse Jack 8 oz.$8.00

Sorry, out of stock. 

Delivery frequency
: Single Delivery

***SHIPPING NOT AVAILABLE. Ranch pick-up only***

All Spring Hill Cheese is made from owner Larry Peter’s small herd of Jersey cows raised in Sonoma County’s historic dairy community of Petaluma. Jersey cows produce the richest, highest butterfat milk, resulting in the best tasting, creamiest dairy products. Spring Hill Dairy is a certified organic farm where the cows graze on the area’s lush, fog kissed coastal grasses, giving Spring Hill’s farmstead cheese a very special “taste of place” that cannot be duplicated. Spring Hill’s cheese is nutrient dense in vitamins K2, A, D, and E due to the pasture diet of the cows.